Second, this recipe was found in the Children’s Favorites section of the recipe card collection. So, to me, that meant that my six-year-old could most likely prepare these herself, as long as I was there to make sure that she did not have imaginary sword fights, poke her eyes out, jab her fingers, or impale the dog.
Third, there is no cooking involved in this recipe, only assembly.
Finally, the weather was lovely and a picnic sounded like a great idea.
Assembling the picnic on a stick was great fun. We used mini dill pickles, cheddar cheese cubes, salami, cherry tomatoes, cucumbers, and ham. The recipe did not call for cucumbers, but we were inspired. I don’t know why, but we were. And, why not? This is one of those recipes that cries out for improvisation. I know we will make these again. Perhaps next time we'll choose cubes of Havarti, roast beef, green peppers, and mushrooms. The possibilities are staggering.
After assembly, each picnic on a stick is supposed to be placed in its own plastic bag, but we just piled them on a plate. The recipe also states that a hot dog roll, slathered in butter and mustard, should accompany each kebab. The recommended method of serving is to place the picnic stick in the roll and then slide out the stick. No,thank you. We tossed the sticks into a gallon plastic bag and walked outside to enjoy our stick-y picnic. Occasionally, we tasted some of the pieces together, combining salami and cucumber or ham and pickle. But, for the most part we just slid the pieces off one at a time. When we were done, we took our empty sticks, went back inside, and ate a hot dog roll sans butter or mustard. As I suspected, it WAS a great day for a picnic.
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