As you may have noticed, I took a bit of a blogging holiday in July. But,I did not take a break from testing recipes. So, new posts of my cooking adventures will be coming soon which include Zucchini Bread, Peach Cobbler, and Mozzarella Eggs. I also wanted you to know that I hope to resume a more frequent blogging schedule once my sous chef starts first grade in September. Until then, however, there will most likely be more of this:
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